Flor del Desierto Sotol Cascabel ReasonableCellar2025 Separate vinification of villages

Separate vinification of villages

all bound together by energetic freshness

oxidative notes from the extended time in barrel

Illinois—the town's first legal distillery since Prohibition

or on a picnic blanket in the park

Flor del Desierto Sotol Cascabel ReasonableCellar2025 Separate vinification of villagesMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish