Chateau Canteloup Cotes de Blaye 2014 skus_76777 the fruit flavors - and

the fruit flavors - and orange seems to be the primary one here - tend to be on the sweet side but there's a nice moderating acidity that balances the sweetness

Founded in 1998 by Dave and Emily Miner

then fermented and aged in stainless steel in order to retain the fresh and fruity character of the wine

one of Portugal's most famed and widely planted varieties

suggesting this will age well

Chateau Canteloup Cotes de Blaye 2014 skus_76777 the fruit flavors - andChteau Canteloup tastes more like wine from the Left Bank than the Right. Located across the Gironde River from Haut Medoc, Saint Estephe, Pauillac, and Saint Julien, Canteloup is produced in Blaye, a region famous for its Merlot. However, Canteloup has all the tannin, acidity, and character of a Cab dominant Medoc. Canteloup happens to be 90% Merlot & 10% Cabernet Sauvignon. Deep ruby red color that is marked by ripened and complex red fruits and