Aveleda Sparkling Brut sub region_Coteaux du Lyonnais Maestro mezcalero Francisco Garcia León’s

Maestro mezcalero Francisco Garcia León’s mezcales express a minerality and a racy brightness which are classic to the region

A white wine from the AOC Bourgogne (Burgundy) with a rich bouquet and elegant minerality

Ultimate Beverage Challenge 98 points -  The legendary cognac Martell Cordon Bleu is an international emblem of excellence

solid rosé with lots of body and depth and a delicate fruity finish

and red fruit

Aveleda Sparkling Brut sub region_Coteaux du Lyonnais Maestro mezcalero Francisco Garcia León’sThe grapes undergo gentle, low pressure pressing, followed by the first fermentation in stainless steel tanks under controlled temperatures. A specific yeast strain, as neutral as possible, is selected to ensure the desired aromas for the second fermentation. After the first fermentation, the wine ages on fine lees with weekly btonnage. Part of the batch is aged in wooden barrels to develop tertiary aromas, enhancing aromatic complexity with rich,