June 21: Satays, Sauces and Salads spinach August 3 @ 12pm

August 3 @ 12pm

and traditions that shape our relationship with fish from coast to coast

This vegetarian pizza is topped with marinated artichokes

for that final tough

@ Corner Peach kitchen

June 21: Satays, Sauces and Salads spinach August 3 @ 12pmJune 21, 5: 00pm ~ 7: 30pm @ Corner Peach kitchen Tonights menu features ever popular street foods and finger foods from southeast Asia. Part of the class will prepare pork satays with a chili lime dipping sauce, and a mixed vegetable salad with a tamarind vinaigrette. Another group of guests will prepare curried chicken satays with a pineapple chutney, and a sweet, spicy cucumber pineapple salad. Well serve these treats with chef Taras fried jasmine