Ilegal Anejo Mezcal brand_Poggio Maestrino e Spiaggiole It shows a deep

It shows a deep

Fermentation at low temperatures (20°C)

the “Derthona” is probably the most famous of the wines not only of Walter Massa but of all the whites produced in the wide area of ​​the Tortonesi Hills

then aging in concrete and neutral oak

award-winning vodka with Kashmiri Saffron

Ilegal Anejo Mezcal brand_Poggio Maestrino e Spiaggiole It shows a deepIlegal Mezcal Aejo is made from 100% Espadn agave, roasted in underground pits and fermented in open vats. After double distillation, it's aged for roughly 13 months in a combination of American and French oak barrelssome new, some medium char. The oak integration smooths the agave character, creating a rounded and rich mezcal suited for those exploring aged agave spirits.