Mark West Pinot Noir California Black 2016 brand_Glenkinchie straight Bourbon and blended Scotch

straight Bourbon and blended Scotch

built in the second half of the 15th century

roasted meats

A hundred percent barrel-fermented for eight months

1% OtherAlcohol: 10

Mark West Pinot Noir California Black 2016 brand_Glenkinchie straight Bourbon and blended ScotchTASTING NOTES The deepest, darkest, smoothest Pinot in our collection, with notes of black cherries, plums, mocha, vanilla, and caramel. PAIRS PERFECTLY WITH Grilled lamb chops, gourmet flatbread pizza, and pulled pork sandwiches are all solid choices. WINEMAKING NOTES Grapes for this darker side of Pinot come from premier, cool climate growing regions in Monterey County. After harvest, we put our grapes through a French process called "Saigne." What