Quinta Do Vale Meao Port Vintage 2013 Bottle:12 fiery and potent

fiery and potent

he often quenched his thirst with a glass of beer and sometimes found himself needing something a little more intense

The palate is filled with intense characters of brown

It is both fresh and full-bodied on the palate with the typical Vermentinu characteristics of our "terroir" (region): grapefruit

A youthful dram-it’s thought to be just a little older than the legally required three years-the whiskey is a tad aggressive at just 40% ABV

Quinta Do Vale Meao Port Vintage 2013 Bottle:12 fiery and potentWinemaking: The grapes pass through a quality control before being crushed, in order to avoid mainly raisins, and in some varieties possible Botrytis problems. After being crushed, the grapes are cooled down and periodically trodden by foot in granite "lagares" until the sugar contents of the must reaches the required level. This process lasts in average for three days. The must is then racked to the storage vats and wine brandy is added to stop