Chateau Petit Manou Medoc 2014 Color:Red two years of study of

two years of study of this zoning were necessary to measure the full potential of this terroir

restrained nose with some herbs and a hint of orange peel

this gin offers aromas of juniper as a second thought

flavorful palate with gobs of character

with loads of blueberry and blackberry fruit as well as hints of smoke and subtle charred wood

Chateau Petit Manou Medoc 2014 Color:Red two years of study ofLocated in the northern part of the Medoc, the 16. 8 hectare vineyard of Clos Manou is planted to 45% Cabernet Sauvignon, 45% Merlot, 6% Cabernet Franc and 4% Petit Verdot. The vines are old, with an average of 35 years. The wine of Clos Manou is vinified in a combination of oak vats and cement tanks. Malolactic fermentation takes place in barrel. 1 3 of the wine is aged on its lees for 6 months, to give the wine more richness. The wine is then aged