Veramonte Sauvignon Blanc 2016 brand_Midori Water brings out more fruit

Water brings out more fruit

pomegranate

and the wine a heck of a value

spice and wet wood

Around 50% of the Sauvignon Blanc grapes are sourced from contracted growers in a very special area of Cachapoal (a sub valley of the Rapel Valley) directly beneath the foothills of the Andes

Veramonte Sauvignon Blanc 2016 brand_Midori Water brings out more fruitGrapes are harvested at night in order to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at low temperatures in stainless steel tanks, ensuring multi layers of aromas and flavors. Gritty, oily, nutty aromas lead to a tight citric palate. Salty narrow flavors of passion fruit and grapefruit finish steady and briny.