Finback x Horus The Hawk And The Whale Size_355ml fermented in barrel with our

fermented in barrel with our respective house cultures

This blend dives head first into the funk

it spent 10 months resting in a barrel that previously held Heaven Hill bourbon

It was conditioned on the 'Southern Weather' and 'Monarch' blends of coffee beans roasted by our brothers in arms at @onyxcoffeelabs for a complex foundation of chocolate brownie and burnt sugar undertones

Organic lemons from Spain

Finback x Horus The Hawk And The Whale Size_355ml fermented in barrel with ourA 12% Imperial Stout brewed with Kopi Luwak coffee, roasted with hazelnuts or, some of the worlds most expensive coffee, pooped out of a civet cats butt and then meticulously harvested by some super farmers and made into rich, velvety goodness. We brewed this with Horus Aged Ales Half the batch went into barrels.