Grass Fed Beef Flat Iron Steaks size:340 g | 2 x 170 g per pack This traditional butchery technique ensures

This traditional butchery technique ensures the meat keeps its natural texture and flavour throughout cooking

Each bundle contains:

satisfying flavour and a melt-in-the-mouth texture that celebrates the quality of carefully raised beef

A Whole breast of lamb is a traditional

carefully trimmed and hand tied into a neat

Grass Fed Beef Flat Iron Steaks size:340 g | 2 x 170 g per pack This traditional butchery technique ensuresFlat iron steaks, cut from the top blade (also known as the featherblade) come from the shoulder of the animal. This muscle carries a central, featherlike seam of gristle, which our butchers carefully remove, leaving brilliant and underrated steaks. If you ask your butcher, they will tell you how flat iron steaks are renowned for being rich in flavour, with a good level of fine marbling, and extremely tender. These steaks are a cut that rewards a