Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle Blade Length:11.8" (300mm) this blade provides an exceptional

this blade provides an exceptional balance of traditional Japanese sharpness and modern stainless steel durability

Featuring a traditional handcrafted Ebony handle for a comfortable grip

Elevate your culinary creations with the Yoshihiro Aonamiuchi Blue Steel Takobiki knife—where tradition meets innovation in every slice

Tsubaki Oil (Japanese Tea Seed Oil) has a rich history in Japan

The Ebony wood handle with triple sterling silver rings ensures a lightweight and well-balanced feel

Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle Blade Length:11.8" (300mm) this blade provides an exceptionalThe Takobiki is a long, specialized slicing knife designed to effortlessly cut paper thin slices of fish for sashimi. Its distinctive blunt, sharp tip excels at cutting through the long tentacles of octopus, making it an invaluable tool for delicate seafood preparations. Longer and thinner than a Yanagi, the Takobiki allows for smooth, uninterrupted slicing that preserves the integrity and freshness of ingredients, ensuring a pristine presentation and