Castelluccio Sangiovese Le More 2017 sku_1936066 It is best to decant

It is best to decant and serve it at temperatures between 18-20°C

The palate is medium-bodied with slightly edgy

it is designed to be sweeter and less fizzy than Champagne and is thus a lively

Clos du Chapitre is located in the middle heart of Aloxe-Corton village

mixed into a martini

Castelluccio Sangiovese Le More 2017 sku_1936066 It is best to decantThis sangiovese wine is an ideal expression of the estate grown fruit. On the palate it is fresh, round, and flavorful. Enjoy with pasta, red sauces, meats, or cheeses. 100% Sangiovese. Owned by the renowned oenologist Vittorio Fiore, Castelluccio was originally founded in the 1970s. In the 1980s Vittorio Fiore became the consulting winemaker and in 1999 he purchased the majority of shares in the property.