Cambria Chardonnay Katherine's Vineyard Bottle:12 while the fresh red-cherry and

while the fresh red-cherry and plum fruits are laced with acidity

pair it with oysters on the half shell or a variety of fleshy white fish such as mahi-mahi or swordfish

it is generous

It is smooth on the palate

and may contain glycerine

Cambria Chardonnay Katherine's Vineyard Bottle:12 while the fresh red-cherry andFresh granny smith apples, floral and spice aromas dominate the nose; pink grapefruit, tangerine, citrus blossom, and apple pie flavors are balanced by a bit of wet stone. The oak influence creates a nice mid palate, yet the wine still shows a balanced acidity that carries through the long finish. Pairing: Cracked crab with drawn butter.