Jean Neron (Laguiole) Butter/Pate Knife Olive Wood (Loose) Preseasoned Whether in France or not

Whether in France or not

concentrated veal jus

cook like scientists - ensuring measurements and weights are down to the gram

The medium to fine grain is ideal for use in the home

Chef's knives are commonly the most used knife in the kitchen

Jean Neron (Laguiole) Butter/Pate Knife Olive Wood (Loose) Preseasoned Whether in France or notThe Jean Neron line of cutlery is characterised by artisan resin handles, olive wood, high quality stainless steel, and of course the iconic bee crafted into the handle. This butter pate will bring an air of casual elegance to any dining situation. The more pate the better, right? Laguiole is the name of a small town in the south of France that is renowned for its beef, cheese and artisan knife craftsmanship. Cutlery made in this town was named after