HERDADE DO ESPORAO AROGONEZ 2016 brand_Formation finishing moderately long with allspice

finishing moderately long with allspice and cinnamon

braised oxtail and horseradishRare roasted aged fillet of beef with a red wine reductionWagyu beef

but the wine still has some tannins that are still present

Made from grown grapes in the Stellenbosch and Paarl regions

He became Hidalgo”s capataz in 1972 and has continued to produce the same level of high-quality wine for which Hidalgo has been known

HERDADE DO ESPORAO AROGONEZ 2016 brand_Formation finishing moderately long with allspiceFrom some of the oldest vines on the Esporo estate, this is a major, dense wine. Its concentrated black fruits, smoothed by aging in wood, are ripe and fully integrated into the wine's tannins.