Damilano 1752 Barolo DOCG Riserva "Cannubi" 2016 (By Allocation Only) Nero d'Avola but also for the softness

but also for the softness of its soluble compounds – from the tannins to the consistently low and elegant acidity and the smoothness of its main components

Black fruits and cedar reappear on the creamy palate with a sense of terroir that recalls Marchigüe’s glacial-alluvial soils

quietly expressed

Tempus Two’s roots are firmly planted in one of Australia’s oldest wine regions and one of Australia’s best-known wine families

Fermentation begins in large tanks with natural yeast picked out from the same grapes harvested during pre-harvesting (5 %)

Damilano 1752 Barolo DOCG Riserva "Cannubi" 2016 (By Allocation Only) Nero d'Avola but also for the softness1752 is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked Cannubi. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of 1752 vintage, indicating that Cannubi historically precedes Barolo. VINEYARD & PRODUCTION INFO Vineyard name: Cannubi Soil composition: 45% sand, 35% limestone, 20% clay Training method: Guyot