Boned & Rolled Wild Venison Haunch Joint Size:1 kg | Serves 4-6 cut into cubes or fat

cut into cubes or fat rashers

2 Pork Ribeye

The marbled fat melts as it cooks

prized by chefs for its ability to remain juicy during longer cooking and for the depth of flavour it develops

here we have a box of steak cuts that you may not have heard of

Boned & Rolled Wild Venison Haunch Joint Size:1 kg | Serves 4-6 cut into cubes or fatOur Boned & Rolled Venison Haunch Joint is a premium roasting cut, expertly prepared by our butchers for outstanding flavour and ease of carving. Taken from the hind leg of wild deer, the haunch is a beautifully fine grained, firm yet tender cut with a deep red colour and a naturally rich, slightly sweet game flavour. Carefully boned, trimmed and hand tied, it holds its shape during cooking for an even roast with an effortless carve. Because wild