Parmigiano Reggiano solo di Bruna crackers-chips Origin: Bay of Islands

Origin: Bay of Islands

Father and son

"Overworked/Underpaid"

extra virgin olive oil (24%)

that is crisp like an apple and guaranteed to leave your breath smelling sweet

Parmigiano Reggiano solo di Bruna crackers-chips Origin: Bay of IslandsDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. The farm is run by Georgio Bonati and his son Gianluca who currently have about 100 cows that produce