Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 Bottle:1 A touch of Viognier lends

A touch of Viognier lends distinctive aromatics as well as depth and texture

Grown in just about every wine producing region and climate

this is a modern Chardonnay with clean

Mouth: good entry

Bright lemon

Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 Bottle:1 A touch of Viognier lends65% Corvina, 20% Rondinella, 10% Corvinone, 5% Molinara from 1 ha total Vines range between 35 60 years old Calcareous soils with southwest exposure Clusters are dried naturally and pressed at the end of February following the harvest, maceration and fermentation for 14 days Aged in French oak barriques for 24 months, plus 6 months in bottle before release 110 grams per liter of residual sugar Average annual production: 416 cases