The SA Food & Wine Experience: 16 December 2023 FF Natura De-Alcoholised kiwi fruit and brioche

kiwi fruit and brioche

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

the Leopard’s Leap South African Table presents guests with the opportunity on 01 August 2019

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

The SA Food & Wine Experience: 16 December 2023 FF Natura De-Alcoholised kiwi fruit and briocheExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical