Nepal Sindhupalchowk Paachpokhari Co-Ferment advent24 We’ve taken the guess work

We’ve taken the guess work out of the brewing by offering individual extraction guides for each coffee by the US brewer’s champion using the exact equipment you’ll be supplied with

Adjust the water-to-milk ratio to suit your preferred flavor profile

and industry context can be found on the website

They will not work at our shops in Arkansas

it's what makes it extra special

Nepal Sindhupalchowk Paachpokhari Co-Ferment advent24 We’ve taken the guess workThis mixed fruit co ferment lot comes from Paachpokhari in Nepals Sindhupalchowk region, where smallholder farmers cultivate coffee on steep terraced hillsides. As a young and emerging coffee origin, Nepal produces only small volumes, making experimental lots like this one a rare expression of the countrys developing specialty coffee scene.