Brovia Barbera d'Alba Sori del Drago 2023 NO20231101 Andy and Nick Peay farm

Andy and Nick Peay farm one of the most remote

An 81% Sauvignon Blanc / 11% Semillon / 8% Muscadelle blend

Created by Imayo Tsukasa

granite deposits

A smart way to drink the Ducru style

Brovia Barbera d'Alba Sori del Drago 2023 NO20231101 Andy and Nick Peay farmBarbera from a Barolo estate with 160 years of history in Castiglione Falletto. Brovia was founded by Giacinto Brovia in 1863; today Elena Brovia (fourth generation) and her husband Alex Sanchez run the estate, farming organically without formal certification. The Sor del Drago vineyard0. 8 hectares on a south southeast slope at 250 meters in the 'Garblet' areais fermented at 28C for just over a week, then aged 1518 months in stainless steel before