Cavallotto Bricco Boschis Barolo 2018 40-80 with good botrytis tang

with good botrytis tang

Yamada Nishiki is king

he pinpoints Spätburgunder JS as the perfect entry point into the Stodden wines

Asian pear and a suggestion of honeydew melon

plus some bottles in other formats

Cavallotto Bricco Boschis Barolo 2018 40-80 with good botrytis tangWinery: "Optimal structure but with already soft tannins, and with an open, intense perfume that gives this Barolo characteristics of both power and great elegance. Complex and fragrant, can be enjoyed young but has great aging potential. This wine finds its best matches at the table, with first courses of prosciutto, salami, Alba beef tartare and vitello tonnato. The wine is best with second courses of red meat in general, but also grilled fish or