Laurent Miquel Albarino hashval_FCBACE257CF088A4C02E8B069F62F6F7E28B8E75 a notoriously difficult food to

a notoriously difficult food to pair with wine

The high fraction of Petit Verdot in the 2013 J

Our inspired distillers took our bourbon and infused it with real golden honey and liqueur

loads of sweet fruit

they generate a firm bubble using the Methode Traditionnelle (a highly labor-intensive bottle-fermentation process)

Laurent Miquel Albarino hashval_FCBACE257CF088A4C02E8B069F62F6F7E28B8E75 a notoriously difficult food toLimestone soils coupled with a uniquely cool microclimate and access to water seemed the perfect place for this audacious project. Laurents signature of balanced whites with superb minerality and freshness has a new expression. Citrus aromas and crisp elegance characterise this future classic white wine.