Grass Fed Diced Lamb BBQ General The meat is lean but

The meat is lean but has enough fat to keep it juicy

Carefully prepared by our skilled butchers

Our boneless free range bronze turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich

and built for a memorable meal

the topside is a lean

Grass Fed Diced Lamb BBQ General The meat is lean butDiced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for slow, gentle cooking. It holds together well in stews, casseroles, or curries, allowing the natural lamb flavour to develop while the meat becomes tender. Browning first in a hot pan brings out