AMARETTO SALIZA , GRAPPA DEL FRIULI, BEPE TOSOLINI 28% – 70cl clos des vignes rouge instead of commercial yeasts

instead of commercial yeasts

com February 2006

the finished wines are bottled based on biodynamic principals

[Jancis Robinson  – September 2014

60% is grown at 500 meters of altitude and 40% is grown at 250m altitude

AMARETTO SALIZA , GRAPPA DEL FRIULI, BEPE TOSOLINI 28% – 70cl clos des vignes rouge instead of commercial yeastsTosolini Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and spirit is also distilled through these. The two almond spirits are then blended and bottled.