Balcones Rumble vintage_2004 The finest cocoa beans from

The finest cocoa beans from Africa are selected to make this liqueur

The flavors also are on the subtle side

Santa Ema’s founding Pavone family trace their history in Chile back to 1917 when they first came to the region as grape farmers

Maximin in Trier

or 100° English proof) was the traditional strength required by the Br itish Royal Navy

Balcones Rumble vintage_2004 The finest cocoa beans fromAt the Balcones Distillery in Waco, TX, proprietor and head distiller Chip Tate marries innovation with traditional distillation methods to create premium, artisanal spirits that pay homage to America's whiskey tradition. His passion for handcrafted spir its is evidenced by his attention to detail. By building our own condensers, wash stills, heat exchangers, hot liquor tank, etc. we were able to build exactly the equipment we wanted to use to make