Domaine Rondeau Bugey-Cerdon Methode Ancestrale NV CS20230804 The sweet banana on the

The sweet banana on the palate is balanced by a hint of bitter dandelion greens

from creamy cheeses like Comté to roasted white meats and even desserts with light chocolate notes

fine-beaded

beautifully refined tannins and taut acidity create an ample

Serve chilled as an aperitif or mix into cocktails where its herbal complexity adds depth

Domaine Rondeau Bugey-Cerdon Methode Ancestrale NV CS20230804 The sweet banana on theBugey Cerdon is the answer to almost every awkward wine question you have: brunch, a birthday, dessert, a hot afternoon, the friend who says they don't like wine. It comes from steep alpine slopes between Lyon and Geneva and is made by methode ancestrale one fermentation, bottled before it finishes, so the bubbles and the leftover sweetness are the same event rather than two separate decisions. Rondeau's is Gamay driven, organically farmed, and low