Chianti Classico, Castello di Cacchiano Bottle:1 Winery Chef Chris Kennedy suggests

Winery Chef Chris Kennedy suggests serving this wine with our Chardonnay-Steamed Mussels with Calabrian Chili Broth and Crusty Bread

Fine mousse gives freshness and finesse

and forest floor notes

Since 1986 it has been counted as the leading wine of the Sanct Valentin line

reds with lovely fruit and plenty of classic Burgundy terroir

Chianti Classico, Castello di Cacchiano Bottle:1 Winery Chef Chris Kennedy suggests95% Sangiovese, 5% Malvasia Nera and Colorino Silt and clay with marly limestone and calcareous sandstone Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately Maceration over a period of approximately two weeks with delicate dlestage and pump overs followed by malolactic fermentation The two ferments are blended and aging takes place in medium and large format Slavonian oak barrels for approximately