Junmai Ginjo Sake '30' Gikyo Bottle:1 with firm yet very gentle

with firm yet very gentle tannins and an acid backbone that brings an amazing balance to the wine

The elegant red-fruit on the finish faded quite quickly

Explosion of compote of citrus and apricot fruit quickly followed by some granitic minerality

long macerations

and that bottle is just reaching its peak for delicious drinking

Junmai Ginjo Sake '30' Gikyo Bottle:1 with firm yet very gentleMade exclusively from Grade A Yamada Nishiki rice from Tojo, considered to be the best sake rice in the world. Aged in bottle in cold temps to let flavors settle and deepen. While rice is milled to a rate well exceeding the requirements for Daiginjo, the brewery prefers to label it as Ginjo, considering Daiginjo (great ginjo) a redundant and unnecessarily boastful expression. Deep, full flavors of hazelnut, caramel and green herbs. Full bodied and