Angostura Bitters 20cl Italy the wine undergoes both biological

the wine undergoes both biological and oxidative ageing—first developing under flor yeast before gentle exposure to oxygen adds depth and complexity

striking natural green colour

and any cocktail where you want clean

Bandol is one of the most prestigious appellations in Provence

Vegan friendly

Angostura Bitters 20cl Italy the wine undergoes both biologicalAngostura Bitters is a staple ingredient in many cocktails such as the Old Fashioned, Daiquiri, Manhattan and several Martini variants. It's rarely consumed neat and is mainly used to add flavour to cocktails, long drinks and occasionally to food. It's made in Port Spain, Trinidad by House Angostura who have been trading there since 1875. Angostura Bitters is comprised of ethanol, water, Gentian, spices and herbs although the exact recipe is a well