Whole Pork Butt Ribs or slow roasting for tender

or slow roasting for tender slices

Perfect for families who love a traditional roast or anyone looking to stock the freezer with quality butcher's joints

Perfect for roasting whole and carving into thick medallions

A large tray of handmade chicken sausages prepared in-house from seasoned chicken breast

making them ideal for low-and-slow BBQ cooking

Whole Pork Butt Ribs or slow roasting for tenderWhole Pork Butt, bone in for low and slow cooking. Cut from the upper shoulder of British pork, this bone in joint is prized for slow roasting and barbecue cooking. The shoulder blade bone is left in to help retain moisture and distribute heat evenly during long cooks. Well marbled and full of flavour, pork butt is the traditional choice for pulled pork and low and slow smoking. Hand prepared, so weight may vary slightly.