La Genuina Orecchiotte Semola (to stuff) Pestos-Pastes-Sauces bake from frozen

bake from frozen

Albo use centuries-old fishing traditions and expertise and work with only the highest-quality raw ingredients

Add to a risotto or pasta dishes

a triple chocolate brownie - a true chocolate lover's dream

Large serving bowl with a gorgeous petal like shape

La Genuina Orecchiotte Semola (to stuff) Pestos-Pastes-Sauces bake from frozenDescription Italian for "Big ear", these pasta shells are hand made in Puglia, Southern Italy. Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes. Bag contains approximately 60 70 pasta shells. Producer Since 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in