MARCHESI DI BAROLO - BARBERA D'ALBA SUPERIORE "PEIRAGAL" pepper stirring into cheesy risotto or

stirring into cheesy risotto or spreading on meat

the wine is racked and left on fine lees for some months

Cabernet-Sauvignon

Bordered by fruity notes of cedro and aromas of exotic woods

grilled and served with chopped mint and a tablespoon of honey mint hot

MARCHESI DI BAROLO - BARBERA D'ALBA SUPERIORE "PEIRAGAL" pepper stirring into cheesy risotto orPeiragal is an ancient word in dialect that identifies gently sloping hills composed of very compact argillaceous limestone and big stones. This type of soil limits the amount of rainwater that is absorbed, causing the roots to grow deeply in search of moisture which then rises through capillary action from the lower layers. As a result, the vine produces loosely packed bunches of berries and, therefore, a highly structured wine that is moderately