Ecuador La Soledad Sidra 'Wave' Size:10oz making the Agaro region the

making the Agaro region the first sign of fresh East Africans to arrive in North America and subsequently

This collaboration features an offering meticulously crafted to perform well no matter how it's brewed

coffees from this region have taken on a clarity and structure that is now associated with the greater Cusco region

Jiménez is a fifth generation coffee producer that comes from a long lineage of incredible agriculture

heartfelt atmosphere

Ecuador La Soledad Sidra 'Wave' Size:10oz making the Agaro region theFrom the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon is named Sprudge Producer of the Year. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This anaerobic natural, dubbed 'wave' process is a perfect example of the hard work and dedication done at La Soledad.