Tapatio Añejo Tequila Pilsner making each bottle a piece

making each bottle a piece of artwork

Silver Medal at the San Francisco Spirits Competition

The fine dosage gives the fruit brandy

The finish is sweet

richly flavorful and smooth combining generosity and subtlety

Tapatio Añejo Tequila Pilsner making each bottle a pieceWe introduced the Aejo to the US at the same time as the Reposado, in 2013. A truly authentic handmade Aejo, it is distilled to strength and bottled without dilution to retain the true flavors of the spirit. To make our Aejo, Agave Pina's are harvested by Jimadores, slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80 year old yeast culture, double distilled in Tequilano Pot Stills, aged 18 months in used Jim Beam American