Fresh Monkfish Kebab Skewers Flavour:Plain Pan-fry the fillets in butter

Pan-fry the fillets in butter for a golden

Cook it quickly over a high flame for a charred

or use it as the base for a classic fish pie

delicate finish

or cook in a parcel with aromatics to keep the moisture in

Fresh Monkfish Kebab Skewers Flavour:Plain Pan-fry the fillets in butterFirm, meaty chunks of monkfish, threaded onto skewers and ready to cook. All the work done, none of the prep. Monkfish is one of the best fish for this kind of cooking. Its dense, boneless flesh holds its shape on the grill and takes on heat and flavour with confidence. Grill over a high flame, cook on the barbecue for a charred, smoky finish, or pan fry for a quick, golden result indoors. Choose plain for the cleanest flavour, or select one of the