Ceraudo Val di Neto Rosso Nana 2021 CACOFFER then spend five to eight

then spend five to eight years on lees at cool temperatures

and charmingly rustic off-dry bubbles made in using methode ancestrale

and makrut lime

The result is elegant

lean citrus freshness and salinity

Ceraudo Val di Neto Rosso Nana 2021 CACOFFER then spend five to eightIn the toe of Italy, Roberto Ceraudo was farming organically back in 1990decades before anyone thought of Calabria as fine wine country. His estate near the Ionian coast is a full working farm, complete with olive groves and a Michelin starred restaurant run by his daughter. "Nn" is the everyday red, built from the local grapes Gaglioppo and Magliocco and raised in steel and amphora rather than oak. The result upends every old clich about rustic