VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G Tasting: this wine offers intense

Tasting: this wine offers intense aromas of plums and vanilla

Tasting: Sweet and aromatic wine that goes well with desserts at the end of the meal and the classic hazelnut nougat

Make sure to serve this ice cold

it becomes more evolved in the under skin keeping a compact and dry heart

where it has been produced for over a century and a half with fresh milk

VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G Tasting: this wine offers intenseIt looks like a cylinder, coated with ash and a thin layer of mould; the paste is compact, without holes, milk white in color Origin: France Raw Material: Goat raw milk produced in a traditional way in the Val de Loire Tasting: The flavor evolves with the refinement, citric and unripe with dough still crumbly in the first two weeks, it becomes more evolved in the under skin keeping a compact and dry heart. At this point, the flavour is characterized