Wildeberg Wild House Sauvignon Blanc 2024 75cl Coto Imaz By stepping away from predictable

By stepping away from predictable cultured yeasts

20% second fill

The cocoa and Bourbon vanilla are macerated for 30 days in sugarcane distillate

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it is partially barrel-fermented and then matures on its lees for a few months

Wildeberg Wild House Sauvignon Blanc 2024 75cl Coto Imaz By stepping away from predictableThe grapes for the Wild House Sauvignon Blanc are predominantly from Elgin, a coast region renowned for high quality, cool climate Sauvignon Blanc. It has been naturally fermented in stainless steel tanks with no additions other than a small dose of sulphur and kept on the gross lees for 5 months. It is a vibrant cool climate style of sauvignon with intense citrus and crushed nettle aromas. Ripe and concentrated fruits are offset by a grapefruit tang.