Ailsa Bay Release 1.2 Single Malt whisky 48.9% 70cl Native Varieties rounded texture that reveals its

rounded texture that reveals its maturity

of concentrated ripe blackberry and mulberry

or fruit soups

and cold macerated for two days

and hints of fennel and white flowers

Ailsa Bay Release 1.2 Single Malt whisky 48.9% 70cl Native Varieties rounded texture that reveals itsWelcome to the Ailsa Bay Release 1. 2. This has been Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes. No other malt is made with this much science! Based in one of the most advanced distilleries in the world, they are an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, they micro control their SPPM (sweet parts per million)