Yamhill Valley Pinot Noir Estate 2016 sku_1004231 Our gins are made in

Our gins are made in the traditional way: using natural botanicals macerated in the spirit

1% other red varieties

and a long aftertaste

soft acidity making this a wonderfully balanced Zinfandel

during 10 to 12 months on fine lees

Yamhill Valley Pinot Noir Estate 2016 sku_1004231 Our gins are made inThe blend spent 10 months within just 8% new French oak, affording aromas of Benton cherry, spice rub, fresh herbs and a whiff of smoke. A supple structure makes for flavors of Damson plum and huckleberry with cocoa powder, capped by cranberry acidity and a hint of cherry wood smoke, making for a fascinating and easy drink.