Vinkara Yasasin 2014 Bottle:12 White Label is a perfect

White Label is a perfect match for oysters and other seafood as well as white meats

It matured in French barriques and 4

and in various Spritzes

A third hypothesis derives the term from "recisus” which means "cut and dried”

mid-week spaghetti or a fancier steak or Spanish tapas party with friends on a Saturday night

Vinkara Yasasin 2014 Bottle:12 White Label is a perfectYasasin (pronounced Yasha Sihn) is the first natural sparkling wine produced in Turkey using the Traditional Method (Methode Traditionnelle), a commonly preferred method for the production of top quality sparkling wines worldwide. Yasasin was produced with Kalecik Karasi grapes harvested at Vinkaras vineyards in the Kalecik region and processed as a white wine (blanc de noirs).