VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G Smeralda respects tradition

Smeralda respects tradition

Tasting: Sweet and aromatic wine that goes well with desserts at the end of the meal and the classic hazelnut nougat

after maturing in Devodier’s cellars for at least 18 months

and experience are vital

traditions

VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G Smeralda respects traditionCheese of ancient tradition, invented by Cistercian monks in the 16th century in the village of Epoisses, in Burgundy. Its production, almost abandoned after the Second World War, it was recovered by the cheesemaker Berthaut in 1956. The maturation lasts for 5 weeks Origin: France Raw Material: Pasteurized cows milk. Tasting: Characteristic and intense is the scent of a wet cellar, wet hay and undergrowth. The pasta is dark and inviting, sweet and