Gaia Estate Assyrtiko Wild Ferment 2017 Size:750ml The equipment itself is one

The equipment itself is one more level of the distilling process that we get to craft with our own hands

Real Sangria has been the number one imported sangria from spain in the US

A maleficent dram

From producing one of the world's first grape tipping tanks

aged for eights months on the lees and lightly filtered before bottling by gravity

Gaia Estate Assyrtiko Wild Ferment 2017 Size:750ml The equipment itself is oneWine & Spirits 94 points This is a Santorini unlike any other. Cold macerated for 12 hours on the skins, then fermented without any added yeasts in an array of French and American oak barrels, as well as some made from acacia, it could stand in for a young Meursault. The initial oak scents are quickly subsumed in a tsunami of saline, chalky flavor, broad and savory, the texture as creamy as a meringue. It lasts on salt, lemon and chalk, ready to take