Iichiko Silhouette Shochu 70cl Glen Grant and natural barrel fermentation with

and natural barrel fermentation with just 10% malolactic create a wine with fruit purity

Fermentation in stainless steel preserves freshness

Certified Organic

The Longrow Red 11 Year Old spent the first 8 years in bourbon casks and then 3 years in refill Pinot Noir Barriques from New Zealand

Crafted for a truly global journey

Iichiko Silhouette Shochu 70cl Glen Grant and natural barrel fermentation withIichiko Silhouette Shochu is a delicately aromatic honkaku shochu made from 100% barley, offering a smooth and versatile expression of Japans native spirit. Distilled at the family run Sanwa Shurui distillery in Oita Prefecture on Kyushu, this shochu reflects over 500 years of traditional craftsmanship. It is produced using two row barley and fermented with koji, then distilled under low pressure to preserve its subtle character. The result is a