Buccia Nera Metodo Ancestrale Toscana Bianco ‘Confondo’ 2020 Bottle:1 Herradura’s own Gabriela Romo de

Herradura’s own Gabriela Romo de la Peña introduced the world to reposado tequila in 1974

Slow Press Cabernet is aged in oak barrels for 11 months

which gives it a comlejidad that

the fermentation takes place for about 16 days

boasting plum

Buccia Nera Metodo Ancestrale Toscana Bianco ‘Confondo’ 2020 Bottle:1 Herradura’s own Gabriela Romo deBuccia Nera is a family run farm located in Campriano. The Mancini family set down roots in Tuscany in 1926 and today, Sandro Mancini heads the farm which is adjacent to a forest. This is a Pt Nat that resembles a hefeweizen beer in many ways: visually, texturally and aromatically. It's aromatic, sparkling and delicious.