PANAMA Bajo Mono (Anaerobic) African Coffee it makes for an ideal

it makes for an ideal choice to stay awake

This process is carried out on the West Coast of India

Blend Profile: 70% Arabica - 30% Robusta Strong

Can grind 30g coffee beans each time

Easy to clean and comes with a brush for cleaning

PANAMA Bajo Mono (Anaerobic) African Coffee it makes for an idealPanama Bajo Mono A remarkable specialty coffee from the lush highlands of Boquete, Panama. Grown in the famous Bajo Mono region on the slopes of Volcn Bar, this coffee benefits from volcanic soil, cool mountain mist, and high elevations that create an exceptionally clean and elegant cup. Panama Bajo Mono delivers a refined coffee experience with layered sweetness, vibrant acidity, and a smooth velvety texture appreciated by specialty coffee lovers