Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion) all Product features:

Product features:

Our ikura is selected for:

The salmon is lightly cured and slow cold-smoked to preserve its natural richness while adding a subtle

ideal for elevating your sushi or Japanese dishes

Firm muscle structure

Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion) all Product features:Our Wild Japanese Hokkaido Scallops represent the highest tier of scallops available on the market. Harvested from the cold, clean waters off Hokkaido, Japan, these scallops are prized for their large size, natural sweetness, and pristine texture. Unlike inexpensive mini or bay scallops, these are full size scallops with substantial body and depth. Each scallop is hand selected for size and quality, delivering a meaty bite and clean, ocean sweet